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Recipes

Sep 18, 2021

Mix Berry Galette

INGREDIENTS:  For the Pastry 250g plain flour 130g chilled butter chopped into small cubes 50g caster sugar 1 egg ...

Sep 1, 2021

5 Spice Tart Tartin

INGREDIENTS:  3 pink lady apples 60g butter cubed 90g brown sugar 1/2 tsp 5 spice powder 3 whole star anise 1 cinna...

Sep 1, 2021

Ribbon Salad with Blood Orange Vinaigrette

INGREDIENTS:  2 zucchini’s 2 carrots 2 Lebanese cucumbers 2 bunches asparagus 1/2 bunch parsley For the Blood Oran...

Aug 16, 2021

PURE GOLD POPSICLE

INGREDIENTS: 1 small gold pineapple 75g dark or milk chocolate ¼ cup nuts (almonds, macadamias or peanuts work well)...

Aug 10, 2021

Sicilian Blood Orange and Rocket Salad

INGREDIENTS:  For the salad: 150 g fresh arugula 2 large blood oranges peeled and chopped into rounds 40 g al...

Jul 25, 2021

Cauliflower pizza with zucchini pesto

INGREDIENTS:  600g cauliflower, cut into florets 2 eggs, beaten 25g parmesan, finely grated 170g asparagus, trimme...

Jul 11, 2021

Pesto Cheese Zucchini Ravioli with Burst Tomatoes

INGREDIENTS:  3 cups cherry tomatoes 4 cloves garlic, chopped 1/4 cup extra virgin olive oil, plus more for dri...

Jul 3, 2021

The Best Roast Brussel Sprouts

INGREDIENTS:  1kg brussel sprouts  Parmesan cheese 1 small clove garlic  1 tbs salt & pepper Olive oil  INSTRUC...

Jun 23, 2021

MACADAMIA CRUMBED LAMB CUTLETS, BROCCOLINI PESTO

Chef Tom Morrison using a Winter Veggie Drop and Meat Drop cooks a brilliantly unique lamb cutlet dish. Check him ou...

Jun 23, 2021

INDIAN CHICKEN TRAY BAKE

Chef Tom Morrison using a Winter Veggie Drop and Meat Drop cooks an amazing chicken dish. Check him out here - @chef_...
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