Makes 5 tacos
- 1 250g scotch fillet steak
- 5 corn tortillas
- 2 corn cobs
- 1/2 red chilli
- 1 lime
- 1/2 bunch coriander
- 1/4 red onion
- 3 tbs olive oil
- 1 garlic clove
- 1 tsp smoked Paprika
Heat up that bbq nice and high.
Remove husks from the corn and place on the hot grill. Roll the corn around on all sides until it starts to char. Remove and set aside.
Using a zester finely zest the garlic. Marinate the steak with the garlic, 1 tbs olive oil and paprika.
Place on the hot bbq grill and cook to medium, about 1.5 minutes on both sides depending on thickness. Make sure to rest the steaks before slicing.
Using a sharp knife remove the corn kernels from the cob and place in a blender with remaining olive oil, coriander, seasoning and juice of half a lime.
Keep aside some corn for serving: Blend until it forms a chunky salsa.
Thinly slice the steak and serve with warm corn tortillas, corn salsa, fresh lime juice and coriander.