- 1 cos lettuce
- 2 corn cobs
- 1 red capsicum
- 1 punnet cherry tomatoes
- 1/2 bunch dill
- 100g danish feta
- Olive oil
- 1 lime
- 2 soft boiled eggs
Pre heat your bbq to high.
Cut the cos lettuce in half and drizzle lightly with olive oil and season with salt and pepper.
Remove the husks from the corn season well and drizzle with olive oil. Grill the lettuce for 1 minute or so until charred.
Remove and set aside. Grill the corn until charred and cooked through, set aside. Finely chop tomatoes, capsicum and dill.
Once the corn is ready shred the kernels off the cob using a sharp knife.
Plate up the salad by placing piles of the chopped veggies and dill ontop of the charred cos.
Serve with soft boiled eggs, crumbled feta and a drizzle of olive oil and lime juice.