The best BBQ’d potatoes

INGREDIENTS: 

Serves 4

• BBQ’d Potatoes:
• 4 washed potatoes
• 1/2 bunch rosemary
• 2 tbs extra virgin olive oil
• Salt and pepper
• Parmigiano to serve

• 1 bunch flat leaf parsley
• 1 garlic clove
• Zest and juice of 1 lemon
• 1/2 cup olive oil
• Salt and pepper

INSTRUCTIONS:

Pre heat your bbq to a medium high heat. Keeping the skins on the potatoes slice into thin slices, about 1/4 of an inch thick.

Toss the potatoes with extra virgin olive oil, rosemary leaves, salt and pepper. Place on the bbq grills and cook for about 6 minutes on each side or until cooked through.

For the gremolata place parsley, lemon zest and garlic in a food processor and blend until chopped. Add the oil, lemon juice and seasoning. Continue to blend until combined.

Once the potatoes are cooked arrange on a serving platter and top with dollops of gremolata. Shave some Parmigiano over the top. Serve with aioli.