The best BBQ’d potatoes

The best BBQ’d potatoes


Serves 4

  • BBQ’d Potatoes:
  • 4 washed potatoes
  • 1/2 bunch rosemary
  • 2 tbs extra virgin olive oil
  • Salt and pepper
  • Parmigiano to serve
  • 1 bunch flat leaf parsley
  • 1 garlic clove
  • Zest and juice of 1 lemon
  • 1/2 cup olive oil
  • Salt and pepper


Pre heat your bbq to a medium high heat. Keeping the skins on the potatoes slice into thin slices, about 1/4 of an inch thick.

Toss the potatoes with extra virgin olive oil, rosemary leaves, salt and pepper. Place on the bbq grills and cook for about 6 minutes on each side or until cooked through.

For the gremolata place parsley, lemon zest and garlic in a food processor and blend until chopped. Add the oil, lemon juice and seasoning. Continue to blend until combined.

Once the potatoes are cooked arrange on a serving platter and top with dollops of gremolata. Shave some Parmigiano over the top. Serve with aioli.

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