- 1kg brussel sprouts
- Parmesan cheese
- 1 small clove garlic
- 1 tbs salt & pepper
- Olive oil
Place the prepared Brussel sprouts on a large roasting pan or a large baking sheet. Add olive oil.
Add thinly sliced garlic to the pan evenly.
Add freshly grated Parmesan cheese. You can use pre-grated, but I promise freshly grated will be worth the extra time!
Season with salt and pepper. Toss to coat well.
Roast at 400F for 20 minutes or until golden brown. Scatter with more freshly grated Parmesan cheese and serve.