Bennett St Dairy Cookie Dough - 500g Choc Chip

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Bennet Street Dairy's Famous Homemade Cookie Dough
As mentioned on the likes of Broadsheet and GoodFood

 500g of Fresh Cookie Dough
Makes anywhere from 8 small to 1 giant cookie

  • Remove me from the fridge for 20 minutes.
  • Preheat oven to 180°C fan-forced.
  • Cut and shape cookies to your desire maintaining a thickness of at least 1cm.
  • Bake me for 8 to 15 mins, times will vary depending on size and shape.
  • Watch me like a hawk, do not let me burn!
Dough is best stored in the fridge but will last 24 hours outside.
*May contain traces of nuts.

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