Conchiglie is a versatile shell pasta that allows for a lot of experimentation. Their open centers are great for trapping any type of cream or thick, hearty meat sauce. The process to create these little beauties is savoured, never rushed. The texture guarantees a tasty bite every time.
Ingredients: Gluten Free Plain Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener 412-Guar Gum), Eggs, Water, Xanthan Gum, Salt
Cooking instructions: Simply cook in salted boiling water for 2 minutes and serve with your sauce of choice.
Fresh Pasta must be eaten within 5 days of delivery. Added bonus: Pasta can be frozen for up to three months.