Ingredients: Gluten Free Plain Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener 412-Guar Gum), Eggs, Water, Xanthan Gum, Salt
How to enjoy: This little beauty is an all-rounder, perfectly complimenting most seafood-based pasta sauces, Bolognese-style meaty ragu, Alla Norma or creamy Carbonara.
Cooking instructions: Simply cook in salted boiling water for 3 minutes and serve with your sauce of choice.
Fresh Pasta must be eaten within 5 days of delivery. Added bonus: Pasta can be frozen for up to three months.