Mumma Julians x Impossible™
Mumma believes in a better future, which is why Mumma has linked up with Impossible™ foods- helping Mumma create traditional authentic meals for meat eaters, with the worlds greatest "beef", "beef" made from plants. Impossible™ meat is made solely from plants, it uses 91% less water than real beef, 92% less GHG emissions and 92% less land. Not only is it the most sustainable meat alternative, Impossible™ meat has 18.8g of protein per 113g serving, is a wonderful source of iron and 100% of the taste and texture of minced beef... there's a reason why Bill Gates invested $50 million into Impossible™, it really is the meat of the future!
Impossible™ Beef Lasagne: House made, classic lasagne, made just like Julian's mumma used to!
Pasta sheets layered with rich Impossible™ Bolognese sauce, 3 cheese mix and rich Napoletana sauce.
900g tray of Mumma Julian's lasagne (2 serving)
Extra pack of Mumma's Napolitana sauce
Grated ricotta salata
This product is sold ready to bake at home
Directions: oven bake at 175 degrees Celsius for 20minutes with lid on.
Remove lid and cook for another 15-20 minutes until bubbly and golden.
To heat the extra Nap sauce, remove from pack into a pot and heat over stove OR place in bowl and heat in microwave.
Lather Nap sauce of your portion of Lasagne once ready to eat and sprinkle over the extra ricotta salata for a delicious, decadent, delicious lasagne!
Best served with your favourite insalata for the full Mumma Julian's experience!
Holds for 1 week in the fridge uncooked or 1 month in the freezer - so you don't have to eat it straight away. Once cooked, it will hold for 4 days.