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PURE GOLD POPSICLE

PURE GOLD POPSICLE

INGREDIENTS:
  • 1 small gold pineapple
  • 75g dark or milk chocolate
  • ¼ cup nuts (almonds, macadamias or peanuts work well)

INSTRUCTIONS:

Peel pineapple and cut in quarters lengthways.

Remove the cores and slice each quarter lengthways into three. Push a skewer or paddle pop stick into each pineapple pop.

Place pops onto a tray lined with non-stick baking paper and freeze for at least 2 hours before coating with chocolate.


Melt chocolate in a shallow dish or bowl – microwave for 20 seconds in 2-3 bursts, checking the chocolate by mixing it gently.

Chop nuts.

Dip each frozen pop in the chocolate and sprinkle with nuts immediately. Enjoy immediately or place in a zip lock bag and back in the freezer.

Recipe Credit: @wholesomecook

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